Basil ice cream
I was too full to try the garlic ice cream when I was at the Stinking Rose in San Francisco in May, but when offered basil ice cream at Three Degrees in Portland I felt I had to try it. Very interesting, and surprisingly tasty! Imaging eating vanilla ice cream with a large bag of fresh basil on the table next to you. The strong, gourmet vanilla flavor likely helped a lot, I think the basil aroma would have overwhelmed soft-serve. An entertaining twist on dessert if you’re feeling adventurous.